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Format
Profile and Roasting
Decaffeinated via CO₂ process
This method respects the true nature of the beans, maintaining strength and richness of the blend.
Aromatic Notes
Fruity, Roasted cereal, Winey
Roast
Medium
Blend
Composition
Arabica and Robusta
Origin
South America
Product Info
Food business operator
Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy
Produced by
Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy
Description
Decaffeinated roasted coffee beans
Net quantity
500 g
Lavazza Preparations
Ideal for Espresso
Preparation Tip
Espresso
Play videoIn a professional coffee workstation, a Lavazza trainer enters the scene. They remove the filter holder from the espresso machine and refill it with ground coffee. They compact the coffee inside with the tamper. Without the filter holder inserted, the coffee machine emits a jet of water to clean the dispensing unit. Then the barista reinserts the filter holder into the coffee machine.
Preparation Tip
Play videoIn a kitchen, a Lavazza trainer enters the scene. They fill the moka pot with water, then add ground coffee to the filter and give it a little knock against the table to level it. They close the moka pot and place it on the lit stove. After a few moments, the coffee rises and fills the upper part. The barista pours the hot coffee into an espresso cup.
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